Vostilidi Hariton
- White
- Vostilidi Kefalonias (100%)
Vinification & Aging
White wine fermentation in stainless steel vats for 4 weeks, followed by a 4 month maintenance “sur lie”.
Ecosystems
Minimum intervention is the foundation of everything we do. Planting, pruning, and harvesting are all done manually, in harmony with the natural cycles that have guided our ancestors for centuries. The drainage and rainwater collection system carved into the estate dates back over one hundred years. Rainwater reserves are stored in tanks and used for irrigation in case of heatwaves. As a rule, we do not water our vines so as not to dilute their intensity and character. The poor, clay loam soil produces low yields of around 700 kilos per acre, but we never force the vines for higher yields.
Tasting Notes
Citrus zest, tropical fruits and quince. In the mouth medium body with a buttery texture, crisp acidity and a soft astringency. Finish with a long aftertaste with notes of loquat.