Maratheftiko
- Red
- Maratheftiko (100%)
Vinification & Aging
Grapes are harvested in September. Gentle crushing, 19 days maceration, spontaneous fermented in stainless steel tanks at controlled temperatures.
Aged for 8 months in used 300L French oak barrels.
Ecosystems
The vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 - 600 m and are influenced by the warm Mediterranean climate and the considerable rainfall (620 mm / year, on average). The surrounding hills, the crystal gypsum, limestone and quartz rich soils, together with the uninterrupted exposure to the winds of the valley, modify the local mesoclimate.
Tasting Notes
A classy medium bodied red with lots of earthy / floral notes and black fruit. Good structure and an ageing potential.