Rose
- Rose
- Malagousia (80%), Mandilaria (20%)
Vinification & Aging
Grapes are hand harvested and taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration of the two varieties together for 14 hours at 10 °C. Static settling, pressing and fermentation at controlled temperature in small stainless-steel tanks.
Aged in steel for three months on the fine lees with frequent stir.
Ecosystems
Attica’s peninsula is a great place to develop wine with a great personality. The mild Mediterranean climate with the cooling sea breezes along with the limestone soil provides wines with complexity and texture.
Tasting Notes
Bright light salmon color. Intense aromas of spring flowers and red fruits with subtle mineral notes. Rich taste with pronounced cool acidity and peppery aftertaste.