The first “handmade” Greek collection of carbonated drinks was inspired by bartenders for bartenders for a simple purpose, to work as a base for cocktail recipes as life is too short for a bad gin tonic. To be used as the ultimate mixer for cocktails and long drinks maintaining their fizziness down to the last drop. How? By carbonating their formula above 5 atm and keeping it natural. Soon they were consumed by many as soft drinks and are now being the protagonist at numerous hip bars both in Greece and abroad.
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